:FF/FTP: Chopsuey

>> Friday, June 4, 2010

Here's one favorite recipe of mine which is complete for me, vegetable and your choice of meat. You can mix the veggies with chicken liver, chicken meat or pork. But if you want to make it without meat I have my original recipe of adding tofu chicharon which you make by frying breaded tofu and sprinkling cold water on it. Then you can just put it on top and around the cooked chopsuey. For me it's best to have chicken liver and tofu, it's cheaper too.

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Jenn June 4, 2010 at 8:27 PM  

Gustong gusto ko ang chopseuy kapag may young corn, yummy!

My FTF post is up HERE. Happy weekends!

maiylah June 4, 2010 at 8:48 PM  

i agree, it does taste better with chicken liver. :)

thanks again, Race
happy weekend

Lady Patchy June 4, 2010 at 9:17 PM  

complete meal na talaga .and the tofu sounds good too.

FoodTripFriday June 4, 2010 at 9:43 PM  

Yummy! young corn is my favorite ingridients. :)

Unknown June 5, 2010 at 1:18 PM  

i cooked something similar to your chopsuey for lunch today. have a great weekend.

i♥pinkc00kies June 5, 2010 at 9:34 PM  

one of the dishes na all veggies that I like. I recently learned to eat this lang. I'm so picky with veggies kasi...

Cecile June 6, 2010 at 3:07 PM  

i like chopsuey lalo na pag may chicken liver at gizzard :-)

agent112778 June 7, 2010 at 1:41 AM  

chiken gzzard and liver are the best for this

heres mine

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