Planning Ahead

I’m glad that I’ve finished with my tasks of getting all food orders for our camp meeting in December. I’m now finalizing the total orders per menu so we can have the menu plan finished by Sunday in time for my report. Since I’ve drafted all yesterday I’m now doing the computation in my PC so I can save my file for future references.

Menu plan will consist of the quantity of meat, fish, vegetables and ingredients that we’re going to need for the whole consumption of all church members. I’ve already listed one and a half cavan of rice so when I’m finished with this one I’ll be able to complete all necessary food items for budgeting and buying. All I need after this is the printing of meal ticket which will be given one week before the occasion. I’ve always liked early and detailed preparation of things, in this way everything is in order.

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Preparations for the Camp

I’ve prepared the list of menu for our upcoming camp meeting fellowship this December. Hubby and daughter Ruth helped me plot the order graph in the big whiteboard detailing the families and individuals in line with the menu for listing orders from them. In this way we can calculate how many meals are we going to prepare and cook for the whole church. Our setting in the December camp will going to be a cooking for the whole camp and not per family which is a much better setup for me.

We’re doing an early preparation of our camp meeting in December including the list of ministers who will share God’s word, the activities of the youth and kids, our transportation and travel to the venue, the musical instruments that we’re going to bring and the essential things that we must bring per family for our three-day stay in Villa Dominga Forest and Resort Camp Site

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