: Food Friday-Veggie Ground Pork in Red Sauce
>> Friday, December 12, 2008
This is ground pork cooked in tomato sauce with baguio beans and chayote. I was smiling to myself when I was cooking this food because originally I want to use potato and not chayote. I found out that I run out of potato and I can't find a nearby store who sells. It was very early in the morning so I just looked at my vegetable stocks and when I found chayote I immediately replaced the missing ingredient.
We don't usually use chayote in thick red sauce like this but I just experimented it and my kids loved it! My recipe is also very nutritious isn't it? How about you, have you tried it?
Food-Friday
