Planning Ahead

I’m glad that I’ve finished with my tasks of getting all food orders for our camp meeting in December. I’m now finalizing the total orders per menu so we can have the menu plan finished by Sunday in time for my report. Since I’ve drafted all yesterday I’m now doing the computation in my PC so I can save my file for future references.

Menu plan will consist of the quantity of meat, fish, vegetables and ingredients that we’re going to need for the whole consumption of all church members. I’ve already listed one and a half cavan of rice so when I’m finished with this one I’ll be able to complete all necessary food items for budgeting and buying. All I need after this is the printing of meal ticket which will be given one week before the occasion. I’ve always liked early and detailed preparation of things, in this way everything is in order.