



I'd like to share my Kilawing Bangus with Salted Eggs (my version of Kinilaw na Bangus which I have featured here in Food Friday two weeks ago). I learned this from my church mate and as usual I've added up something to create my own version. If you want to do it on your own you can follow my ingredients and steps in doing. My procedure and ingredients are the same except for few revisions lol! it's actually additions.....:-)
To have this (1) you need milkfish fillet cut into cubes and soaked in vinegar to cook the meat, you don't need to put milkfish on fire just set aside. Then (2) mix small cuts of tomatoes, onions, garlic, ginger, dash of pepper, pinch of sat, small chili pepper (optional) and MSG (optional). After the milkfish turned pale from soaking in vinegar it's considered as cooked already and you can mix it with the spices' mixture done in step #2. (3) Pour vinegar to the final mixture, add the salted eggs and taste it for additional spices or salt. It's now ready for your sumptous meal!
See it's very easy to prepare and it's so good I've done it myself in my own kitchen.
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