:Food Friday - Pickled Tulingan

>> Friday, June 12, 2009

Here you can see our version of pickled fish, in this recipe we chose tulingan fish because this kind has lots of meat. It's actually my cousin's recipe, she's also the one who cooked the ube maja I featured last week.

If you're interested to try this one here's the ingredients: Tulingan or any kind of fish you want, cooking oil, minced garlic & onion, tomatoes, pickle relish, raisins, salt, pepper and MSG (optional).

It's easy to cook this one just put salt into your chosen fish and mix with all of the ingredients mentioned above and fry the whole mixture into cooking oil, be sure your oil covers at least half of the mixture in your pan. Since fish is easy to cook please put on moderate heat only. When the fish is tender enough and all of the ingredients have blended well put off the fire and serve. If you have questions about this recipe just email me :-)

Happy Food Friday to all, enjoy your weekend with other delicious food here!


Anya June 12, 2009 at 6:49 PM  

hello Race, i'm not much of a fish-eater so i can't say anything about tulingan but my pop would surely love that, i just can imagine his face, he loves eating... period! *lol*

Lynn June 12, 2009 at 8:28 PM  

I don't know of it's the same but I prepare something like this using daing na bangus less the garlic. I will try to use your ingredients next time. Garlic would make it tastier.

maiylah June 13, 2009 at 12:43 AM  

that's quite an interesting recipe because of the raisins ... would love to taste that! thanks for sharing the recipe. usually we add coconut milk with tulingan. :)

thanks so much for playing again, Race
really really appreciate it!

happy weekend

Ebie June 13, 2009 at 3:08 PM  

Hold the raisins for me!

iska June 13, 2009 at 4:32 PM  

Something new but sounds yummy and I love tulingan...

agent112778 June 13, 2009 at 7:47 PM  

new dish for me thanx for sharing

my entry for food friday is here

Great day for us Food Friday Eaters :)

Thanx for the Visit :)

Cecile June 14, 2009 at 2:56 PM  

this looks so good, Race, i will definitely try this recipe...salamat sa pag share ha! :-)

Nhil June 16, 2009 at 4:38 AM  

I'll let my Mom take a look at this because she really loves to cook and eat fish. :)

I am not a fan of eating tulingan but having it with raisins make it a lil bit interesting :)


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