:FF/FTF: Pork Bopis
>> Friday, May 14, 2010
This is one of the menu in Iya's christening which was prepared by her grampy, a little different in color to my known bopis recipe. Actually I didn't know how he made and cooked this but I know that Bopis is a spicy Filipino recipe made out of pork's heart, lungs, kidneys and intestines. You need some garlic, onions and tomatoes to saute it with. You also have to add some soy sauce, pepper, salt and sugar. For garnishing you need chili. Anyway there are other ways of cooking it depending on your taste.
My church mate used to cook it for our bible study and she sometimes adds liver and Sprite or 7-Up soft drinks in it. Well it's so perfectly delicious and I'm confident that it's clean :-). I don't buy cooked Bopis from people I don't know. I haven't had a chance to cook Bopis because I'm not so familiar with cooking pork's internal organs lol! Sometimes I can't stand the sight of them when I see them in markets. It's easier for me to look at the grounded organs or the cooked one.
My church mate used to cook it for our bible study and she sometimes adds liver and Sprite or 7-Up soft drinks in it. Well it's so perfectly delicious and I'm confident that it's clean :-). I don't buy cooked Bopis from people I don't know. I haven't had a chance to cook Bopis because I'm not so familiar with cooking pork's internal organs lol! Sometimes I can't stand the sight of them when I see them in markets. It's easier for me to look at the grounded organs or the cooked one.
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9 comments:
This is one dish that the hubby likes that I never tried to cook...thanks...I will search for a recipe!
Race, sarap naman ng Bopis mo; tagal na di ako nakakain nito eh...may LO ba pa, patikim kahit isang spoon lang :-)
parang kulay dinuguan. yan ang gusto kong kainin for lunch today pero in my dreams na lang muna.
Miss Bopis so much! My mom cooked it the best!
That looks interesting..Happy FTF!
Mine is here
At first glance I thought it was dinuguan, bopis pala LOL!!! Love ko ang bopis kahit sinong magluto. Happy weekend sis!
i tried this while i was in college; it was cooked differently (parang may konting sabaw) but it was spicy, which i liked. would love to try it again! :D
i never had bopis in a long time. this looks yummy!
seems delicious ..... yummy
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