:FF/FTP: Adobong Tuna

>> Friday, April 30, 2010

This is my first ever venture to cook a big tuna fish. My Mom' friend gave a one and a half feet size tuna fish and as I don't want my Mom to be tired in preparing this I took the courage to do it my way. Since I'm not so used to cooking this one I just did some simple steps to cook it. Here's what I did. I've cut the fish into slices and cook it in three phases:

First Phase : Have it boiled slightly in vinegar, garlic, pepper and salt to remove the bad odor or 'lansa'

Second Phase: I fried the slices after removing it in the vinegar boiled mixture

Third Phase: I made an adobo recipe out of it, I've put soy sauce, garlic, seasoning and drops of calamansi to give the lemony aroma and taste because tuna fish has some 'lansa' smell on it. Now you can see above the final menu which my son commented that it took me some time to cook our lunch. Well my effort paid off when they praised it. My Mom and kids loved it! It extended up to our dinner. Actually it taste like chicken to me lol!

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Lady Patchy April 30, 2010 at 6:37 PM  

panalo ang recipe mo .the tuna looks yummy.

maiylah April 30, 2010 at 9:49 PM  

looks good! and looks like you had a lot of tuna! i wonder if it was fresh enough to be eaten raw ... hehe. :)

thanks again for playing, Race
enjoy the long weekend!

Unknown April 30, 2010 at 10:09 PM  

looks yummy! i bet this tastes even better!

Cecile April 30, 2010 at 11:57 PM  

never tried tuna adobo before; this looks yummy though :-)!

FoodTripFriday May 1, 2010 at 1:12 AM  

wow! yummy ito for sure! I love tuna kasi. :)

We Ate This! May 1, 2010 at 2:45 AM  

I love adobong tuna! Miss ko na mga luto ng tatay ko, siya kasi ang masarap magluto ng kahit ano basta adobo :D

Mirage May 1, 2010 at 4:56 AM  

I have difficulty cooking tuna...can't find the best spices for it lol, but they say it's best grilled, pag grill ko naman minsan kulang sa alat haha.Nywei, try ko yan recipe mo thanks!

Anna May 1, 2010 at 5:14 AM  

Tuna is one of my(and my kids) favorite fish...sashimi, fried, grilled...go lang. looks good as adobo, mai-try!

i♥pinkc00kies May 1, 2010 at 9:30 AM  

adobong tuna.. nice idea!! :D

Nedekcir May 1, 2010 at 10:00 PM  

This is my favorite fish, pahingi...:))

June Zach (Fledgling Blogger) May 3, 2010 at 1:59 PM  

It's my first time to encounter Adobong Tuna! Hehehe! :D

It really looks yummy Race. Tuna is my favorite! ^_^

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This blog talks about everything about career, job and human resource. It also shares about hobbies, sports and travel. Several years in corporate world taught me a lot of things about life and work and I'm sharing all of these here.

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