I've posted here one of Pinoy's favorite everyday snack 'banana-q' and almost everyone love it or other saba banana variations such as maruja, turon and saba fritters. Sometimes they cooked saba in caramel syrup and put milk and crushed ice to make Saba con Hielo. It's easy to do this one as you'll only deep fry banana in oil and put brown sugar in it until it gets syrup and covered the whole banana. Then just put a stick in the center and voila you have a yummy banana-q!
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I've posted here one of Pinoy's favorite everyday snack 'banana-q' and almost everyone love it or other saba banana variations such as maruja, turon and saba fritters. Sometimes they cooked saba in caramel syrup and put milk and crushed ice to make Saba con Hielo. It's easy to do this one as you'll only deep fry banana in oil and put brown sugar in it until it gets syrup and covered the whole banana. Then just put a stick in the center and voila you have a yummy banana-q!
Food-Friday
6 comments:
i had saba fritters yesterday and it was fabulous! banana-Q and ice cold Coke, perfect merienda.:p
That's looks insanely good! Can I get two to go?
wow, Race...sarap naman ng banana que mo; miss ko na to; wala kasi saba dito eh :-(
haven't tried cooking this yet (parang kelangan kasi ng super daming mantika, lol) but i love eating them!!! :)
thanks for playing again, Race
really appreciate it!
enjoy the weekend!
wow sarap, ang daming caramel
my entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
wow! my kind of banana Q!
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